–It adopts the PSA process to generate oxygen using air as the raw material. The generated oxygen can help sustain the survival of purchased aquatic products and ensure their freshness.

It adopts an integrated cabinet structure, capable of generating high-concentration oxygen (90±5%) at a flow rate of 10?0 LPM on-site in vegetable & meat markets. The oxygen is directly delivered to vendor stalls through air supply pipes for use. For seafood vendors in these markets, the core function of oxygen is to extend the survival time of live aquatic products, maintain their vitality and appearance, and further increase their market value.
The adoption of this product can achieve the following benefits:

1.Meet the respiratory needs of aquatic products and extend their survival time.

2.Maintain vitality and appearance to enhance sales appeal.

3.Improve the water quality of temporary rearing and reduce the occurrence of diseases.

FEATURES

High Flow Rate & Stable Output

-Powered by Thomas compressors for strong and reliable performance

-Equipped with auto start-stop function

-Supports 24/7 continuous stable operation

-CFD air duct design ensures highly efficient operation

User-Friendly Operation System

Vendors do not require professional training to operate the system; they only need to master the simple usage method of the terminal device.

ADVANTAGES

Reduce Losses & Minimize Economic Loss

Adequate oxygen supply prevents large-scale mortality of seafood due to oxygen deficiency-especially high-value varieties such as shrimp, crabs and live fish.

Extend Sales Cycle & Adjust Inventory Flexibly

Vendors do not have to rush to sell products at low prices to avoid mortality, and can adjust their sales rhythm according to market demand and price fluctuations-for example, waiting for peak customer flow or favorable market conditions before selling.